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Old 02-26-2010, 01:54 AM   #31
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Originally Posted by Andy M. View Post
You are causing yourself pain (Today and tomorrow).
I love it super hot, am not competitive but I also see no point to spicy dishes without the sweat. It also depends a lot on its accompanying carbs (i'll scoop anything into my mouth with a two-layered naan).

And accompanying liquid. For once and for all, I'd like to know what drink will calm a mouth on fire...
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Old 02-26-2010, 08:14 AM   #32
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And accompanying liquid. For once and for all, I'd like to know what drink will calm a mouth on fire...
Any dairy drink will do the best job. Milk works well as do yogurt based drinks.
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Old 02-26-2010, 08:52 AM   #33
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Any dairy drink will do the best job. Milk works well as do yogurt based drinks.
Yes, I saw an episode of Food Detectives where they tested soda, water, beer, and milk. Milk was the only one that helped. Some of the others actually reacted in some way or other and made the problem worse.
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Old 02-26-2010, 08:55 AM   #34
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Some of the others actually reacted in some way or other and made the problem worse.
Yes, things like water will give you temporary relief, but can make it worse in the end. The heat comes from oil. Since oil and water do not mix then when you try to extinguish the heat in your mouth with water it can end up just floating the oil to other parts of your mouth and throat exacerbating the problem.
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Old 02-26-2010, 09:53 AM   #35
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Any dairy drink will do the best job. Milk works well as do yogurt based drinks.
Actually, fat, sweet and alcohol (has to be high alcohol content, so beer probably wouldn't help, but a martini would) all bind with the capsaicin to alleviate the heat. It's the fat in milk and yogurt that help... so if you're drinking dairy, make sure it's not fat-free! (Found that one out myself, as we only have skim milk in the house. ) I'm sure there is a reason all Indian restaurants offer full-fat sweet mango lassi on their menu. :)
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Old 02-26-2010, 02:39 PM   #36
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I enjoy lots of heat, but don't really like spices to overpower the taste of the dish.
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Old 02-26-2010, 07:26 PM   #37
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How spicy hot?

Not at all! My tummy has no issue with spices, but my lips and tongue protest loud and long if I eat anything spicy-hot. Although there was this time in Santa Fe; lets just say by the time I was done with five of the 15 wings my lips looked like Goldy Hawn's in "Death Becomes Her". DH does like his spicy, so I keep a nice selection of hot sauces in the pantry for his perusal and use. But he did meet his match once: company outing to House of Blues, nice bowl of seafood jambalaya...and this cute, miniature red bell pepper on top. YIKES! That was a scotch bonnet!!! Didn't know the "milk" trick at the time so he spent the next ten minutes in the men's room running icy cold water into his mouth. He's a LOT more cautious with stuff in a restaurant these days.
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Old 02-27-2010, 09:59 AM   #38
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Cucumbers and mint. I do like my food hot; however, I would like to be able to taste the rest of the meal. So many young men I know go for heat over anything else. Roll of eyes. If you can't taste the next bite, what is the point of eating? I learned the cukes and mint trick when eating southeast Asian cuisine, and it works better than anything else I've tried for cooling the palate and moving on.
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Old 02-27-2010, 10:20 AM   #39
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I absolutely love food that is spicy hot but, in the past few years, my body simply doesn't tolerate it. In my twenties, if my face didn't sweat, it just was not hot enough.

As a basis for comparison, in my twenties and thirties, no Thai dish was too hot even when I asked them to turn up the heat. Food made with scotch bonnets was blissful. Now I'm somewhere between the jalopeno peppers are yummy and black pepper is too mild.

~Kathleen
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