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Old 09-29-2005, 07:47 AM   #11
Assistant Cook
Join Date: Feb 2005
Location: USA
Posts: 14
Sorry, gravy might be too strong of a word. It's more of a saucy liquid that tastes just like the chicken. They place a couple spoonfuls of "peas and rice" on the plate and then put a couple piece of the jerk chicken on top of the rice and then spoon the sauce over the chciken and rice. It's divine.

The place is called "Tropicana" and it's in Silver Spring, MD.

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Old 09-29-2005, 09:17 AM   #12
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Join Date: Mar 2002
Location: Boston and Cape Cod
Posts: 9,779

No need to be envious. I live in Boston but put up DR because I picked a place randomly to avoid automatically broadcasting my home turf.

Am thinking of oven roasting a jerked chicken to create some of that gravy!

Jemo, there are a lot of great restaurants where you are! My brother lived in SS during his last year at AU.

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