Do you live in the Peoples Republic of China?
If so, you may not be in a position to acquire pre baked tortillas or pitta from your local supermarket or "deli".
A kebab, in the sense of small grilled peices of meat on a skewer, served from Greece to Southern India and throughout the middle east may be served in a flat leavened "hollow" bread with a pocket known as a pitta. Or it may be served with an unleavened bread with a pocket like a chapatti. In Greece, souvlakia is served in a pancke, but I am not sure what flour makes it. In reality, it all is just bread and meat. Very basic.
If you do not know how to make chapattis or pitta, post here and I will give you recipes.