corazon
Executive Chef
I'll be making a stir fry this week but its been so long since I've made one that I have forgotten how I used to do it. Thought I would ask around, I'm sure there are so many different ways.
I have firm tofu that I would like to be crispy and I also have some trader joes soyaki.
I do remember your pan needs to be super hot but that's about it.
thanks!
I have firm tofu that I would like to be crispy and I also have some trader joes soyaki.
I do remember your pan needs to be super hot but that's about it.
thanks!