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Old 10-11-2007, 10:31 PM   #21
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i use it sparingly but it is excellent coupled with pork.
it is good in small amounts in a stir fry, but any more than a hint of it ruins the dish for me. its a strong condiment.

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Old 10-11-2007, 10:58 PM   #22
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I love it on asparagus spears or any other green, crunchy veggie.

If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb
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Old 10-12-2007, 09:03 PM   #23
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hoisin sauce is also great in making mu shu chicken or pork--I like to add a small amount of spiraca (chili paste) to it as well
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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Old 10-12-2007, 09:12 PM   #24
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Originally Posted by Dina View Post
I love it on asparagus spears or any other green, crunchy veggie.
Great timing, Dina. I was trying to decide how to make some gorgeous asparagus I got and using hoisin sauce sounds wonderful!
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Old 10-13-2007, 11:50 AM   #25
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This is a yummy-looking, easy recipe, I watched being prepared on Pantry Raid - for Peking chicken appetizers (made w left over chicken & Hoison - placed on cukes):


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