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Old 08-25-2014, 01:22 AM   #11
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That looks soooo good! Nice, Cheryl and PPO!

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Old 08-25-2014, 06:32 AM   #12
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I put in about a tablespoon of water after I slide the egg in the pan then cover with foil or a top to get the "cooked" membrane effect. The eggs I use don't have enough liquid in them to do like Taxi does. It's the only way I can keep from breaking the egg yolks consistently.

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Old 08-25-2014, 12:15 PM   #13
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That looks scrumptious! My Mexican-flavor-loving wife would go nuts over this dish. I'm going to surprise her this weekend. Thanks for the great offering.
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Old 08-25-2014, 12:44 PM   #14
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Thanks, everyone! chiklitmanfan, I hope your wife loves it. I'm going to make another one today with the leftover refried beans and salsa.

medtran, I do both ways with the eggs too....sometimes just a little water to baste the yolk, and other times I'll just cover them. Hard to see how they're doing with the lid on though, even though I use a glass lid.

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Huevos Rancheros Powerplant's pic of Huevos Rancheros in yesterday's dinner thread really got my taste buds a'going, so much so that I just had to make it for a late breakfast this morning. Deelish! :yum: It's definitely going to be in the meal rotation from now on. [IMG]http://www.discusscooking.com/attachments/photobucket/img_1382474_0_083c3713127da570bb769ada204813f4.jpg[/IMG] 3 stars 1 reviews
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