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#11 | |
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Assistant Cook
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thank you everybody!!!!!!!
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#12 | ||
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Cook
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This is wonderful!!!!
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Toni |
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#13 | |
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Senior Cook
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I have been making a beef curry in the crockpot with a sirloin roast, one can of tomatoe sauce, 2 teaspoons of red curry paste, one sliced onion, 2 teaspoons fish sauce, one can coconut milk, and a tablespoon of brown sugar. I've been throwing in some basil because I need to use it up, it's good, but not essential. Let it cook on medium all day and serve with rice. Easy and good. I like mine really hot so I add more curry or hot sauce to mine, but the kids can stand this amount.
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#14 | |
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Certified Executive Chef
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Egeefay,
Your videos are wonderful as well as very instructive. I wish that I had seen these when I first learned to cook Thai food. Thanks for the link.
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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#15 | ||
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Assistant Cook
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Quote:
Wow, this is an amazing site! |
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#16 | |
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Certified Executive Chef
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Beef and broccoli recipe calls for the flank stake. question is what part of meat, from the front of the cow can I use to substitude the flank stake?
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You are what you eat. |
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#17 | |
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Certified Pretend Chef
Site Moderator
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Charlie, skirt steak will work.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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#18 | |
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Certified Executive Chef
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Thank you Andy.
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You are what you eat. |
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#19 | |
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Senior Cook
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I like to cook indian , chinese , noyanan , burmese , malyasian , thai , singaporean , vietmanese and hk cuisine . I am only a novice with some experience but if i can help in anyway or if you need some ideas for a dish etc , feel free to message me i will be more than happy to help
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#20 | |
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Certified Executive Chef
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for those of you needing some help finding Asian ingredients, the internet is really good.
Thai Food & Recipes | Temple of Thai Herbs and Spices, WholeSpice |
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