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Old 05-14-2008, 06:21 PM   #11
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The Japanese sushi chef I really respect (Ama sama) says to throw fresh whole pods in heavily salted, boiling hot water. Stir and let quicken for 13 minutes. Then throw them in an ice bath. Sprinkle with a coarse salt, toss and put in individual bowls. Serve them barely warm. The boiling shouldn't detract from the nutritional value much, since the beans you eat are inside the pod.

Put a pod in your mouth (gets you some of the salt), bite and suck carefully and the seeds inside pop right out into your mouth. Discard the pods in a separate bowl.

You will have trouble stopping eating them. They are said to be a perfect protein by most sushi chefs I have asked.

I love them. Great snack and a hit at any party.
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Old 05-14-2008, 07:22 PM   #12
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they have a different taste and texture than snow peas they are firmer and nuttier. They can be snacked on sort of like peanuts

You may also be able to find bags of them pre shelled and frozen (especially if you have an asian market in your area) I throw them into asian noodle and rice dishes sometimes to add protien.

They have a distinctive texture that many may not like at first.... my brother used some expletives to describe them when his GF threw them into a dish.
i have used the shelled frozen ones a lot. course stir fries . but i do use in almost any dish that calls for peas. they taste very good and are more sturdy in soups, stews , etc.

babe
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Old 05-14-2008, 07:29 PM   #13
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They can be enjoyed at their best prepared as Kitchenelf described, and I confirm it is addictive, before you know you will have a mountain of empty pods in front of you... it is great as a "tapa" while you enjoy a nice big cold one on a hot summer evening.
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Old 05-14-2008, 07:55 PM   #14
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thanks for reminding me, I have a bag in the freezer. Gonna go cook them up right now. I did grow plenty last year, dropped them in a ziplock pod and all, then in the freezer. lasted me a few months before i had to start buying them again
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Old 05-15-2008, 08:30 AM   #15
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thanks for reminding me, I have a bag in the freezer. Gonna go cook them up right now. I did grow plenty last year, dropped them in a ziplock pod and all, then in the freezer. lasted me a few months before i had to start buying them again
You grew it, Larry? Cool! Did it need a lot of room?

I'm going to look for seeds!

Lee
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Old 05-15-2008, 09:10 AM   #16
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I grew them last year. I thought they would be like pole beans, but they were more of a short bush. I got more seeds, so will be planting them this weekend.
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Old 05-15-2008, 11:15 AM   #17
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These are just green soy beans..

Heck, this summer I will literally have tons of them outside my back door.. It's the Bean year for the field. Last year was corn.
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Old 05-15-2008, 11:40 AM   #18
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You grew it, Larry? Cool! Did it need a lot of room?
I'm going to look for seeds! Lee
They are very easy to grow and are very prolific. They pop us in just a very few days. They are a hursute (sp?) little bean. Just save a few and and after you dry them out in the sun, bury about 2 inches deep and 'voila', more fresh plants and bean.
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Old 05-15-2008, 01:32 PM   #19
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How exciting! I'm going to try growing them in a pot or two!

I have frozen ones - do you think the freezing wrecks the chance of their germinating?

In other words, should I send for seeds instead?

Lee
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Old 06-08-2008, 09:21 PM   #20
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Finally got around to cooking my frozen edamame (in pods) tonight. Boiled them, drained, salted the pods and popped the soy beans in my mouth by biting on the pods (to get some salt).

Deliicious, and as addicting as you all said!

Similar experience to boiled peanuts, which I also love.

These things are keepers!

Thanks, all!

Lee
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