Originally Posted by Bolas De Fraile
Try this method its simple and I use it when im in the mood. When im not in the mood I use Gits Dosai mix.
Yeah, you still need a super good grinder and you have to wait for it to ferment. I have found that mine ferments in 24 to 36 hours - not the 8 hours they usually tell you. Probably because it's a lot colder here than it is in India. One of these days I'm going to try to put the batter in a warmer to keep it at least 95 F and see if that speeds up fermentation.
I haven't tried a Gits mix in 25 years or more. I guess I should pick one up and try again - but the mixes I've tried in the last couple of years, while ok, were nowhere near as good as making it from scratch.