A really nice different recipe I tried after watching a Jamie Oliver programme.
Very pleased the dosa pancake worked well gluten free - using Doves Farm gluten and wheat free flour and gram flour - which is gluten free. A pretty foolproof batter (and I am a fool!).
The filling is potato mash basically using sweet potato and potato potato.
Its mashed together with chillies, lime , turmeric and I used onion (nigella) seeds as opposed to mustard seeds.
Vegetarian and gluten free. Here is a pic of mine and the receep:
amazing indian dosa | Jamie Oliver | Food | Recipes (UK)