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Old 09-26-2006, 07:57 AM   #1
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Indian vegetable Biryani

Indian Vegetable Biryani

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Old 09-26-2006, 07:59 AM   #2
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Welcome to DC, Jazz. Your recipe sounds wonderful, thank you!
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Old 09-26-2006, 07:04 PM   #3
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Jazz

It is nice to meet you and welcome to DC. Your receipe is unique and unusual. Thank you for sharing it with us.
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Old 09-26-2006, 09:07 PM   #4
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Quote:
Originally Posted by shpj4
It is nice to meet you and welcome to DC. Your receipe is unique and unusual. Thank you for sharing it with us.
not unusual to an ex-pat Englishman. That was part of my staple diet in London!
Thank you, jazz!
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Old 09-27-2006, 01:10 AM   #5
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Ooooh lovely. I've been looking for a good biryani recipe... Thanks! For the "fresh, thick, curds" do you mean cubes of paneer or what?

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Old 09-27-2006, 05:12 AM   #6
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Thankx all for liking the post...

@grumblebee - "Fresh, thick curds" doesnt mean Paneer.. It is just fresh curd.

Try it and lemme know how was it...


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Old 09-27-2006, 03:51 PM   #7
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What is "fresh curd?"
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Old 09-27-2006, 05:07 PM   #8
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Could it be similar to large-curd cottage cheese?
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Old 09-27-2006, 09:36 PM   #9
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Quote:
Originally Posted by jennyema
What is "fresh curd?"
yoghurt.

Full-fat, straight up, natural yoghurt.

I'm fortunate enough to have wonderful yoghurt here in Venezuela.
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Old 09-27-2006, 09:37 PM   #10
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Quote:
Originally Posted by BreezyCooking
Could it be similar to large-curd cottage cheese?
Not even close!

yoghurt is the thing!
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