Here's the recipe, Chris. I think my recipe is alot sweeter (more of a cake) but it's really a good afternoon snack.
Jewish Coffee Cake
1 1/2 cup sugar
3/4 cup butter, softened
1 1/2 teaspoon vanilla
3 cups flour
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cups sour cream
1/3 cup brown sugar, packed
1/3 cup chopped walnuts
1 1/4 teaspoon cinnamon
Preheat oven to 350F. Beat sugar, butter, eggs and vanilla in mixer on medium speed, scraping occasionally, 2 minutes. Beat in flour, baking powder, baking soda and salt alternately with sour cream on low speed.
In a separate bowl, combine filling ingredients. Set aside.
Grease and flour bundt pan or 2 9x5x3 loaf pans.
Spread 1/2 the batter in pan (pans) then sprinkle the filling then spread on the rest of batter.
Bake 1 hour (test with toothpick). Cool 10 minutes then remove from pans. Cool.
Also good with a glaze poured over.