Hi, all. I recently had posole for the first time and it was just delicious. I tried a recipe at home, but it wasn't the same - for one thing, I didn't know it comes in red or green
We had the green kind, and it was pretty hot. I have a ton of jalapenos and cayenne peppers in the garden and some pork shoulder in the freezer and am looking for a recipe to use them in
Of course, it doesn't have to use the peppers I have if others are more suitable, but we did enjoy the pork. TIA if you have a good recipe for this.