ISO - Berbere Paste Recipe

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seatonjo

Assistant Cook
Joined
May 23, 2012
Messages
2
Berbere is a spice mixture fundamental to Ethiopian cuisine. Recipes call for 'berbere paste' and one can easily find many recipes making it from scratch. I've bought berbere powder and would like to know how one might go about making the paste from it. How can I do this?
 
Last edited:
Addendum:
*If this is just a matter of adding liquid, then I'd like to here about what ratios I should use.
**berbere paste recipes call for red wine and oil.
 
Addendum:
*If this is just a matter of adding liquid, then I'd like to here about what ratios I should use.
**berbere paste recipes call for red wine and oil.

You're right. I looked at several recipes online and all called for oil and water. Some called for wine. I've never used this so can't speak to the ratios. You might check the many recipes to get an idea.
 

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