ISO Bosnian Bread (Lepinja) recipe
I am looking for the recipe to make Bosnian Bread also called Lapinja. It is the bread eaten with Cevaps/cevapcici. It is a chewy flat bread about 7" diameter and about 1/2" to 3/4" thick.
We ate this in Bosnia and parts of Croatia and love it. I have learned to make the cevaps using half ground lamb and half ground beef, onion, garlic, vegeta, soda water, pepper, and they are perfect!
Thank you in advance!!!!
SF Bay Area