I love a good, steaming hot bowl of Lo Mein, complete with shrimp, chicken, beef, and maybe even pork (the deluxe menu version). I always used dried Chinese Black Mushrooms, that have been rehydrated, and incorporate the liquid from the mushrooms into the dish as well. I also add a little Oyster Sauce to the liquids when they go into the pan, as well as some soy, and maybe a touch of sherry/rice wine.
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!