Ingredients: two peices dry noodle (see photo), 1 small carrot, 0.3kg of meat( any meat you like), Some green vegetable (as much as you prefer), 4 dried mushroom( if you have)
Seasoning: 2 tablespoons of vegetable oil, 1 tablespoon of regular Soya sauce , 1 tablespoon of oyster sauce
Preparation: put the dry noodles into very hot water (from the tap, not boiling) until they are soft - 3 or 4 minutes, take out from the water and drain. Chop the carrot into long sticks, chop the green vegetable the same size as the carrot stick, chop the meat into strips. If have mushrooms, put them into water at least 2 hours before you cook. To prepare, chop the mushrooms into strips as well)
Cooking: Heat the wok, put in a little oil, put in the meat and stir-fry briefly then put in the carrot, green vegetable, and mushroom. Stir-fry for 2/3 minuts. Take out and put on a plate. Put more oil in, put the noodle in, stir-fry for approx 8 minutes. Put in 1 or 2 tablespoons water, put in the Soya sauce in, stir-fry for 2 minutes, put in the oyster sauce and stir-fry for 2 minutes. Then replace all the other ingredient and stir-fry for around 2 minutes to mix the ingredients well. Ok, can eat, Hao Chi.
(sorry, I am technophobic and can't work out how to upload and image. It simply refers to an URL ??? - what url? the photo is in my computer)