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Thread Tools | Display Modes |
07-25-2008, 07:29 PM
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#1 | |
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Senior Cook
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ISO Flourless Cake with Chocolate from Israel
A coworker brought in a cake that supposedly is made without flour. I was almost like a malted milk ball with chocolate and some kind of cream. He wasn't sure what it was called, but that he got it in an Israeli/Russian bakery near his house. It was DELICIOUS and I want to find a recipe for it. If anyone has a recipe that they will share or even the name of it so I can search for the recipe, I'd be forever grateful.
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No beans unless they are green or jelly... 
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07-25-2008, 09:43 PM
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#2 | |
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Hospitality Queen
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My friend makes a wonderful flourless chocolate cake each year for their Passover Seder dinner. This one sounds a lot like hers:
Recipelink.com - Message Boards
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It takes a lot of courage to show your dreams to someone else. ~Erma Bombeck |
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07-26-2008, 09:25 PM
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#3 | |
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Senior Cook
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that's essentially a torte. every culture has one.
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IF ONLY 1/3 OF YOUR CLOTHES ARE A MISTAKE, YOU’RE AHEAD OF THE GAME. NORA EPHRON |
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07-26-2008, 10:05 PM
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#4 | |
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Senior Cook
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A friend made a version of the Passover Flourless Chocolate Cake from the King Arthur site.
1 cup choc chips 1/2 cup marg, butter or oil 3/4 cup sugar pinch salt 1 to 2 teaspoons instant coffee 3 eggs 1/2 cup cocoa Melt the choc with the fat. Mix in your other ingredients, preheat your oven to 350 and grease a small cake pan or pie tin. Bake for about half an hour.
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IF ONLY 1/3 OF YOUR CLOTHES ARE A MISTAKE, YOU’RE AHEAD OF THE GAME. NORA EPHRON Last edited by MostlyWater; 07-26-2008 at 10:38 PM. Reason: copywrited :( |
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07-26-2008, 10:32 PM
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#5 | |
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Certified Executive Chef
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 A super rich dessert you really want to slice it thin but just a delicious melt in your mouth treat, adding a little not to sweet whipped cream to go with it is also good and a good cup of coffee decaf or not. Some recipes add a bit of liquor like Grand Marnier, Kalua or almond liquor etc.
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"It's so beautifully arranged on the plate - you know someone's fingers have been all over it." - Julia Child |
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07-27-2008, 10:56 AM
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#6 | |
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Senior Cook
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thanks, but none of these sound right. This cake was a light brown color (almost white) and crunchy like a malted milk ball and had a layer of cream in between and pieces of chocolate on top.
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No beans unless they are green or jelly...
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07-27-2008, 11:08 AM
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#7 | |
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Certified Executive Chef
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Ok, that sounds like a Dacquoise with is made with layers of dried merinque
Here is one version Hazelnut and Almond Dacquoise by Nick Malgieri If you google it you can get many variations
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"It's so beautifully arranged on the plate - you know someone's fingers have been all over it." - Julia Child |
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07-27-2008, 12:16 PM
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#8 | ||
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Senior Cook
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Quote:
__________________
No beans unless they are green or jelly...
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| cake, flourless, israel |
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