ISO Green Sauce for Tacos.
There is new sauce for tacos here in Central Tx. It is sort creamy, mild hot and almost green/white in color. It is not tomatillo based as that sauce is bright green and very Tart.
My Latino friends at work say it is a different sauce more from Central Mexico or even Central America. Others say it is more California.
My friends are mixed on ingredients from Avocado and green hot chilis, or more Cali Style of Roasted Poblano peppers, with some hot chliles and sour cream.
I tried roasted Poblanos, roasted Jalapeno and cilantro in a blender, then mixed with sour cream. This came very close, but tasted too much like sour cream.
Any other Ideas, please?
Eric, Austin Tx.