wannabechef
Assistant Cook
- Joined
- Oct 16, 2006
- Messages
- 34
I need to make chicken balls for sweet ans sour chicken. What is best batter to use and what technique to keep them round and fluffy?
ISO help making chicken balls
- Thread starter wannabechef
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
I use a modified pancake batter, but have no help on keeping them round. I'll go look up my batter for you.
