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Old 12-21-2008, 08:26 PM   #1
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ISO help with croquettas - making hard shell

i'm making pork croquettas and i'm curious how to make a hard shell, one that would crack when eaten. so it would me more like a tennis ball cover.

would i have to add a few layer of breadcrumbs?

thanks in advance

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Old 12-21-2008, 10:31 PM   #2
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I'd love to help but I have no idea what a croquettas is...sorry :o(
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Old 01-29-2009, 06:00 AM   #3
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you need to dip them into beaten egg and then coat them with breadcrumbs.
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