Chief Longwind Of The North
Certified/Certifiable
My youngest daughter asked me three questions that I didn't have an answer for. And so, I'm turning to my greatest resource, my friends at DC.
Question 1: Is Fleur De Sil especially different from other sea salts, and is it worth the extra price?
Question 2: Anyone have a great recipe for Harissa, or Rose Harissa? I first heard of the stuff tonight, and looked it up online. But I noticed that it has regional variations. I'm looking for a great version to go with couscous, and/or as a condiment.
Question 3: Anyone ever hear of Alepo Pepper? What is it, and how is it used?
Thanks.
Seeeeeeya; Goodweed of the North
Question 1: Is Fleur De Sil especially different from other sea salts, and is it worth the extra price?
Question 2: Anyone have a great recipe for Harissa, or Rose Harissa? I first heard of the stuff tonight, and looked it up online. But I noticed that it has regional variations. I'm looking for a great version to go with couscous, and/or as a condiment.
Question 3: Anyone ever hear of Alepo Pepper? What is it, and how is it used?
Thanks.
Seeeeeeya; Goodweed of the North