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#1 | |
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Assistant Cook
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ISO Jamaican Deep Fried Red Snapper Recipe
I ounce had some really good deep fried Red Snapper at
a Jamaican stand at a Blues Concert. It was very lightly coated (Jamiacan spiced) and about 1/2 inch thick. Some really good eatin' with a little hot sauce. Anyone know of a recipe for this? Thanks! Bill Gibson |
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#2 | |
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Assistant Cook
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Hello cocinero, this might be it... http://www.walkerswood.com/recipes/d...sp?recipeid=16 Escoveitch Fish
1 Reply...Oops!.... Didn't register
__________________
"Don't ever take a fence down until you know the reason why it was put up."
Last edited by Sugarcane; 04-21-2006 at 01:57 AM. |
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#3 | |
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Assistant Cook
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...I hope that's the one you are looking for ![]()
__________________
"Don't ever take a fence down until you know the reason why it was put up."
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#4 | |
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Assistant Cook
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Thanks for the recipe sugarcane I will give it a try.
Regards! Bill Gibson |
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#5 | |
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Certified Master Chef
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We like Zatarains Fish Fry. You could add your own spices to warm it up.
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We get by with a little help from our friends |
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#6 | |
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Assistant Cook
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Thanks Constance, I will definetly try that!
Bill |
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