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Old 07-27-2008, 08:26 PM   #21
Executive Chef
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
Had a very busy weekend, but thanks alot for the replies. I definately will try these and post results.

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Old 08-13-2008, 07:13 AM   #22
Sous Chef
Join Date: Dec 2007
Location: Austin, TX.
Posts: 555
Hey Jenkins,

It's been a few weeks.... did you try some of the Salsa recipes you got?

I find regional cooking tastes facinating, and wondered how those recipes worked for you...

also, I found some other "green sauce" recipes that might be what you are after.

Eric, Austin Tx.

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Old 08-13-2008, 07:32 AM   #23
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Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
Not yet. It has been on my To-Do list though.

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