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Old 07-27-2008, 09:26 PM   #21
Executive Chef
 
Join Date: Oct 2006
Location: New Jersey
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Had a very busy weekend, but thanks alot for the replies. I definately will try these and post results.
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Old 08-13-2008, 08:13 AM   #22
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Hey Jenkins,

It's been a few weeks.... did you try some of the Salsa recipes you got?

I find regional cooking tastes facinating, and wondered how those recipes worked for you...

also, I found some other "green sauce" recipes that might be what you are after.

Eric, Austin Tx.
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Old 08-13-2008, 08:32 AM   #23
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Not yet. It has been on my To-Do list though.
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