Hello! I went to his awesome small (now closed) Bosnian resturant in Chicago and it had this most amazing dish. It look like a sausage but in a puff pastry. It was encircled like a sausage would look and it was delectible. What is the name of this and how is it made? Ingredients etc.?
I am not sure if thats what it is.... its usually in a spiral shape from what I remember, its meat filled and oh my god its good... if the place were open i could call them.... and if I still were on speaking terms with the ex boyfriend out there I could call him!
Borek.... could be it, any other suggestions??