ISO perogi with cottage cheese filling recipe

[geri]

Hello Iam new to this signt and looking forward to getting to know all of you.

Would anyone have a receipe for Pierogi filled with a cottage cheese filling.I had them as a youngster and would like to make them.

I appreciate any help I may receive.

[esther]

hey geri, welcome. i did a quick search for you on google and i found this site. the address should take you straight to a page with the recipe that you want, with other alternate filling recipes.
www.recipecottage.com/polish/pierogis13.html
good luck
if you dont want that one, there are countless others you can access through doing a search on google.

[geri]

Hello Esther,
Thank you for letting me know about the Pierogi receipes that you found
I sure appreciate your help.
It was so good to hear from you.

Have a great day and again thank you
Geri

[esther]

hey no probs, geri! just trying to help :D
so basically, the amount of recipes available on the web is just phenomenal. just log onto a good search engine and you can find whatever you want.

[David Cottrell]

Well, Thanks to everyone who beat me back to DC - here is another link, Dumpling Recipe - Pirohy, Pyrohy, Perogie, Pierogie but one thing for sure if CharlieD recommends it it's good.

Somehow we all of a sudden have three threads going about pierohy stuff - Anyone from administration consider combining them somewhere as Charlie suggested? Thanks for asking Geri.

[Grandma Rose]

I don't know if you have gotten your recipe for a cottage cheese filling but I have one that came from my mother-inlaw. It is an old one;
1 pkg. of dry cottage cheese
dash of cinnamon
pinch of salt
2 or 3 eggs
Mix together and put in your dough that has been cut to size.
About a tsp if using the regular size.
In our family we cut large ones, that way you get more filling then dough.
Hope that helps Grandma Rose

[flukx]

Also - mixing cottage/cream cheese with mashed potatoes is a great (and traditional, its called Pierogi Ruskie) filling.