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#1 | |
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Cook
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ISO Scandinavian recipes
does anyone have any swedish/norwegian recipes they would like to share? nothing too exotic i.e. reindeer--yikes!! just some simple staple recipes. thanks!
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#2 | |
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Senior Cook
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2dogsmom;
How about lutefisk (sp?)?
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"The odds of my being correct on any given issue are inversely proportionate to the proximity of my wife" BubbaGourmet |
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#3 | |
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Cook
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bubbagourmet--
gross! and yes that is the correct spelling by the way. |
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#4 | |
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Senior Cook
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LOL I know...if you took a good piece of fish...dipped it into industrial chemical waste and let it sit in the NC summer sun for about 4 hours...it would still taste better than lutefisk. How can ANYONE eat that stuff?
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"The odds of my being correct on any given issue are inversely proportionate to the proximity of my wife" BubbaGourmet |
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#5 | |
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Cook
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lol!
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#6 | |
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Certified Executive Chef
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what exactly is lutefisk?
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#7 | |
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Cook
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cod soaked in lye. yes--lye. sounds delicious, right?
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#8 | |
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Senior Cook
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And in addition to the wonderful (gulp) flavor that the lye imparts to the fish, leave us not forget that aroma! Sorta puts one in mind of a pirates locker room on a hot August day! And that texture!
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"The odds of my being correct on any given issue are inversely proportionate to the proximity of my wife" BubbaGourmet |
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#9 | |
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Cook
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so, bubbagourmet i take it you have tried this delicacy?
boy, they sure eat some crazy things over there. my father, who is half norwegian, used to eat these tiny, gross looking fish packed in oil that came in a tin (not sardines, but similar) but first he would chase my sister and i around the house with them and we would scream and scream. he got an absolute kick out of that! |
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#10 | |
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Senior Cook
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2dogsmom;
I long ago made it a personal philosophy to try anything. This has led to some phenomenal food discoveries...but also to some really nasty stuff. Believe it or not, lutefisk isn't the worst stuff out there!
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"The odds of my being correct on any given issue are inversely proportionate to the proximity of my wife" BubbaGourmet |
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