Yakuta thaks for the great recipe,it looks nice and easy,i've been searching on the internet for the recipe and i only found it at one site,its quite similar to yours,here goes....
450 grams chicken breasts, boneless
1 tablespoon soy sauce
1/4 teaspoon MSG
1/4 teaspoon white pepper
1 teaspoon vinegar
1/2 cup chicken stock
1 teaspoon corn flour
1 teaspoon Soya sauce
1/4 teaspoon salt, chinese
4 tablespoon honey, clear
1 teaspoon sugar, brown
1/4 teaspoon pepper
1 tablespoon sesame seeds (til)
How to Cook:
1.Wash and cut chicken into 2 inch strips. Marinate the chicken with salt, pepper, vinegar and soy sauce for about 20 minutes.
2. Heat oil in a wok and fry the marinated chicken until the chicken is tender. Drain.
3. Place the chicken in a wok. Add soya sauce. brown sugar, honey and chicken stock, salt and pepper.
4. Bring to boil, stirring constantly, simmer for 3-4 minutes or until all the moisture has evaporated and thick coating of sauce has formed over the chicken. sprinkle with sesame seeds, stir once and transfer to a serving dish.
5. Serve with plain or fried rice.
Don't let love interfere with your appetite. It never does with mine.