Several of our local Mexican restaurants here serve a dish called Tacos Al Carbon that my husband loves. It's strips of marinated steak servered in soft corn tortillas. The beef tastes like it has been seasoned with something similar to A-1 steak sauce. I tried to recreate at home but the recipes I've found online for this dish are just a basic marinade and produced steak tasting like...steak! Does anyone have any insite into what this marinade might be?
Thanks!
Thanks!