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Old 11-22-2014, 12:50 PM   #11
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I guess I'm trying to replicate the broth
that is used in the take-out noodle soups
available in Hawaii.
So I sat and thought about it and I think
I might have it.
Chicken stock, reduced by 20%
with a piece of fresh Ginger and pork bones, white pepper
and soy sauce.
In Hawaii, it's alot of Cantonese cooking methods.
Now we just need another yucky day or someone not feeling well,
not that's what I wish for, it's just that's when a big
noodle bowl tastes the most comforting.
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Old 11-22-2014, 02:11 PM   #12
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Are you familiar with Steamy Kitchen? She specializes in Asian-inspired recipes. I have her first book and I love her recipes. Here's a link that searches for "noodle soup" on her site:

You searched for noodle soup - Steamy Kitchen Recipes

As you mentioned, there are lots of options depending on which cuisine and meat or seafood you're using (if any - there are some for miso, as well).
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Old 11-22-2014, 11:54 PM   #13
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Interesting GG
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Old 11-23-2014, 11:28 AM   #14
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First I would make chicken stock using bones, feet etc. Then I would use that to make the soup stock for that I would add Kombu, ginger, dried fish (bonito flakes or dried anchovies) and a little salt. Just before serving strain and adjust seasoning with soy or fish sauce.

My favorite fish sauce is red boat. it only has 2 ingredients anchovies and sea salt. It is hard to find and more expensive but worth it even if I have to mail order it.

But this recipe also looks good http://www.aidamollenkamp.com/2012/0...saimin-recipe/
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Old 11-23-2014, 07:53 PM   #15
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Quote:
Originally Posted by powerplantop View Post
... snipped

But this recipe also looks good Shrimp and Vegetable Saimin Recipe
OH MY GRAVY ALL OVER MY TWO SCOOPS RICE (that's OMG! in my world)
That's it, Aida hit the nail on the head, I think anyways. I would have to leave the shrimp in any form out, allergic dontchaknow.
ZIPPY'S, that's the the first place DH and I stop at on our way from the Honolulu airport to his sister's house (well that and Genki's Sushi, just depneds).
Aida got me!
So many MAHALO's PP!
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Old 11-23-2014, 08:09 PM   #16
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Quote:
Originally Posted by Kaneohegirlinaz View Post
OH MY GRAVY ALL OVER MY TWO SCOOPS RICE (that's OMG! in my world)
That's it, Aida hit the nail on the head, I think anyways. I would have to leave the shrimp in any form out, allergic dontchaknow.
ZIPPY'S, that's the the first place DH and I stop at on our way from the Honolulu airport to his sister's house (well that and Genki's Sushi, just depneds).
Aida got me!
So many MAHALO's PP!
Glad you like the link. Hopefully that gets you the flavor you're looking for.

BTW: I will be out your way come January. I will be in and around Douglas.
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Old 11-24-2014, 12:01 PM   #17
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PP, never been to Douglas before. Is your trip for business?
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Old 11-24-2014, 12:16 PM   #18
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Most of the ramen places I have been to recently use a pork-based broth for a lot of their soups.

In addition to soy sauce or fish sauce you might want to consider gochujang.
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Old 11-24-2014, 01:09 PM   #19
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Quote:
Originally Posted by Kaneohegirlinaz View Post
PP, never been to Douglas before. Is your trip for business?
Yep it will be for business.
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