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Old 01-07-2008, 06:31 PM   #1
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Question ISO TNT Nutrella (soy/soya chunks) recipes

Just wondering does anyone use Nutrella? and yes its Nutrella not Nutella
The Soy Chunks they have a meaty texture - i know someone who most definitely would use this (hoping they come along ) but does anyone have and TNT recipes - we have one that has rice and cumin seeds and onions etc (pretty plain). Just want to give it a bit zing...maybe some pizzazz..maybe some woohooo

I had a look at DC but there was only one mention of it hehe, google asked me if i really meant Nutella hahahahah

thanks for reading

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Old 01-07-2008, 07:01 PM   #2
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I made these for Valentine's Day last year. They are soooo good! Very rich, even for me, the chocolate addict, and DH, Mr."nothing's too sweet for me".
I didn't do the mint leaf part, it would be a waste on this gang of little people.

Recipes : Chocolate-Hazelnut Ravioli : Food Network

Maybe nutrella wouldn't be quite as rich? :)
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Old 01-07-2008, 07:03 PM   #3
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OH MY GOSH I CANT READ!!!! I'm an idiot.
I'm so sorry, I should put the martini down! I read it backwards!!!!!!
I thought you were kidding and didn't read the middle part!
Shuttingup now.
(but they are REALLY good!)
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Old 01-07-2008, 07:09 PM   #4
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thanks heaps for the recipe though! can i have ur martini if u plan on putting it down?
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Old 01-07-2008, 07:17 PM   #5
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Nah I figured I should finish it, then I can go back to reading straight??????
But I'll make ya one!
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Old 01-07-2008, 07:18 PM   #6
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Oh yes please! I never drink martini's but always want to try but end up having something else lol whats in urs?
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Old 01-07-2008, 07:26 PM   #7
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LOL maybe we should switch this over to the martini thread I read a few weeks ago!
Gin, splash of vermouth (I don't measure)
4 olives. I started liking the taste of martini at about 7 yrs old. I always asked my Dad for his olives.
He was brave, I'm afraid to give my kids the soaked olives.
But maybe they'd sleep later?
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Old 01-07-2008, 08:23 PM   #8
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ok so Gin and Vermouth..olives are always good :)
I might give it a go, i know i have Gin but i don' t think i have vermouth

and to keep in line with the thread i will put an alternate of olive and nutrella on a tooth pick and stick it in ewwwwwwwwwwwwww YUK just grossed myself out!
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Old 01-07-2008, 09:55 PM   #9
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Well, before too many martoonies set in ....

Is Nutrella just a brand name of textured soy/soya chunks made by a company in Asia - or is there something special about it? Like, is it unflavored vs being flavored - or someth8ing like that?

Would recipes for soy/soya chunks work just as well?
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Old 01-07-2008, 11:01 PM   #10
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Nutrella = Soy Chunks so yep sure would!
Does this mean u have some recipes? woohoo!
I think it's called nutrella in india, well thats what my bf calls it so yeah...

ROLF@ martoonies
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