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Old 03-19-2008, 10:51 PM   #11
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you are most welcome

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Old 04-08-2008, 02:38 PM   #12
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I have both white wine vinegar and chinese vinegar, would it be ok to use one of these instead of the red wine vinegar or will i splash out the 2 euro (roughly 3 dollars!!!!!!!!) and buy another vinegar? Have also seen receipes that call for Rice vinegar! All very confusing!

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Old 04-08-2008, 02:50 PM   #13
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I would use one of the ones you have on hand. There will be a subtle shift in flavour but not enough to worry about.

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