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Thread Tools | Display Modes |
03-19-2008, 10:51 PM
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#11 | |
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Sous Chef
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you are most welcome
__________________
Words to Live By: 1-Life Is what you Make It. 2-You're Only Broke Cause You want to be. 3-Don't Like It Change It, Only You Can Do It. 4-Always tell the truth and you will never have to remember what you said. |
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04-08-2008, 02:38 PM
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#12 | |
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Senior Cook
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I have both white wine vinegar and chinese vinegar, would it be ok to use one of these instead of the red wine vinegar or will i splash out the 2 euro (roughly 3 dollars!!!!!!!!) and buy another vinegar? Have also seen receipes that call for Rice vinegar! All very confusing!
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04-08-2008, 02:50 PM
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#13 | |
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Certified Executive Chef
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I would use one of the ones you have on hand. There will be a subtle shift in flavour but not enough to worry about.
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