ISO Turkish potato cakes
Hi, all. We went to brunch at a Turkish restaurant this morning and I ordered the Turkish-Style Breakfast. One item was a potato cake; the server said it was made with potatoes, onions, spinach, eggs and feta and mozzaralla cheeses. Does anyone have a recipe for this, or a similar one that might work?
I'm not sure if it was baked or fried. It wasn't oily at all, but it tasted delicious.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller