ISO Various Recipes for Filipino Fried Chicken

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Barbarainnc

Senior Cook
Joined
Dec 20, 2005
Messages
108
I have seen some recipes, one where the chicken is cooked in a mixture like chicken adobo, then fried. Another one where the chicken is steamed with spices then fried once or sometimes twice for extra crispy. Maybe you know some other versions, please share. Thanks for your help!!! :) :) :) :)
 
I've never made Chicken Adobo, but Filipino food in general is THE TRUTH. Eaten it many times, but never made it.

If I don't have my Longanisa/Rice/Furikake at least once per month for breakfast, I'm liable to have a seizure.
 
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