 |
11-15-2009, 08:25 PM
| |
#1 | | | | | | | Executive Chef
Profile: Join Date: Dec 2006 Location: Long Island, New York
Posts: 1,073
| | ISO Vegetarian Sushi Ideas
My wife enjoys the vegetarian sushi rolls we get at our local market. the only problem is there is little to no variety. ( basically cucumber, avocado, carrot along with the rice and sea weed).
I bought some stuff to make such veg sushi for her at home, but i was curious if anyone had any other suggestions that i can do to mix things up a bit. I never was into sushi, so it is hard for me to think up things that may work.
larry
| | |
| | | | | | |  | Join the #1 Cooking Community Today - It's Totally Free! DiscussCooking.com, The Friendliest Cooking Community on the Internet - Are you looking for a great recipe or planning a meal for friends and family? Looking for advice on cooking techniques or feedback from real people about cooking appliances and other kitchen supplies? Or maybe you can give others some advice? No matter where you fit in you'll find that Discuss Cooking is a great community to join. Best of all it's totally FREE! You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with other cooks & Foodies, see fewer ads, upload photographs, create a cooking blog, send private messages and so much, much more! |
11-15-2009, 08:56 PM
| |
#2 | | | | | | | Sous Chef
Profile: Join Date: Aug 2009 Location: Lost in the Midwest
Posts: 779
| |
Steamed broccoli stems, mushroom slivers (different varieties), green onion.
Lemon soaked firm tofu, jicama, apple.
__________________
"Food is our common ground, a universal experience." - James Beard | | |
| | | | | | |
11-15-2009, 08:57 PM
| |
#3 | | | | | | | Certified Pretend Chef
Profile: Join Date: Sep 2004 Location: Massachusetts
Posts: 17,277
| |
You can also try to mix it up by using marinated or pickled versions of the same old veggies.
__________________
"If you want to make an apple pie from scratch,
you must first create the universe." -Carl Sagan
| | |
| | | | | | |
11-15-2009, 09:50 PM
| |
#4 | | | | | | | Certified Master Chef
Profile: Join Date: Feb 2002 Location: North Carolina
Posts: 19,726
| |
Grilled tempeh is nice. You can also use brown rice, but, on the inside and use the Thai peanut sauce as a dipper along with soy sauce. Marinated grilled tofu (marinated in asian type flavors i.e., soy, ginger, garlic, sesame oil, etc.)
Other choices in a variety of combinations:
baby greens with a whole leaf on either end for presentation
tomatoes
cucumbers
spring onions (the green part)
cream cheese
asparagus
red onion
red pepper
daikon radish
radish sprouts, if you can find them
don't forget toasted white sesame seeds, along with black sesame seeds
You can also use fruit. I, personally, like a strawberry and cream cheese roll...even dipped in soy sauce.
I really think you will find the grilled tempeh a nice change.
__________________
kitchenelf
Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy
Last edited by kitchenelf; 11-15-2009 at 10:23 PM.
Reason: spelling correction
| | |
| | | | | | |
11-16-2009, 06:17 AM
| |
#5 | | | | | | | Senior Cook
Profile: Join Date: Aug 2009
Posts: 385
| | | | |
| | | | | | |
11-16-2009, 09:09 AM
| |
#6 | | | | | | | Certified Executive Chef
Profile: Join Date: Sep 2005
Posts: 4,733
| |
avocado and mango chutney. Unconventional, but has been a big hit among us
| | |
| | | | | | |
11-16-2009, 10:04 AM
| |
#7 | | | | | | | Executive Chef Site Administrator
Profile: Join Date: Jan 2007
Posts: 1,019
| |
I'm not crazy about big crunchy things in sushi - it makes the sushi harder to eat. But for a flavor punch I love slivered picked garlic cloves added. I usually put raw red pepper, green onion, pickled garlic, toasted sesame seed, and avocado or smoked tofu. If I use tofu I also add some fresh grilled shitake mushrooms.
| | |
| | | | | | |
11-16-2009, 10:51 AM
| |
#8 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2004 Location: USA,Minnesota
Posts: 3,757
| |
I think you can put anything you want, or can think into sushi. Heck, it's your sushi, you can do whatever you want.
__________________
You are what you eat.
| | |
| | | | | | |
11-16-2009, 08:31 PM
| |
#9 | | | | | | | Senior Cook
Profile: Join Date: Jul 2007 Location: Chicago
Posts: 232
| |
mango, bell peppers, sqush, zuccinni, sweet potato, mushrooms....
| | |
| | | | | | |  | | Thread Tools | | | | Display Modes | Linear Mode |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts HTML code is Off | | | | » Latest Forum Topics | | | | | | | | | | | | | | | | | | | | | » Recent Recipe Discussions | | | | | | | | | | | | | |