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Old 11-17-2007, 09:51 PM   #11
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Well let us know how you go. Be interested. Otherwise go Thai - they have heaps of curry dishes! Japanese is sweeter though.

My all time favourite curry dish is prawns in Thai green curry sauce (very thick, not soup like) and served in a lettuce cup. Yum!!!!!
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Old 11-17-2007, 09:54 PM   #12
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Do you have a recipe?
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Old 11-17-2007, 10:04 PM   #13
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Not really as I cheat and use store-bought paste but in principle:

I individually place all the green prawns in the frying pan over a low heat - oh and I had garlic and butter in the pan at the start. When pan is full, I then turn them all over - that's as long as it takes to cook them. Then I pour in either the ready made sauce (which already has the coconut cream in or I have mixed the paste into the coconut cream). You don't want a lot, only enough to cover the prawns. I then continue cooking over a higher heat until the sauce starts to thicken more and begins bubbling. It should start to ever so slight brown at the edges of the pan. I then immediately remove to the iceberg lettuce cups. I always make more than I need as I love them as just a cold snack. The curry flavour becomes more mild but more intense - if that makes sense!

If you want to make the green curry paste from scratch, the Bite of Asia site is bound to have a recipe.
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