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Old 12-19-2008, 04:06 PM   #11
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I had just made a Hoisen and scallion Lemongrass Chicken

I will post a recipee soon.

It was out of this world
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Old 12-19-2008, 05:13 PM   #12
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For a dessert, apple dumplings are my favorite!

Peel and core a big juicy apple, place it on a circle of pie crust, stuff the inside with butter, sugar and cinnamon, wrap with the crust and bake in 350 oven until pie crust is golden and juices are bubbling.
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Old 12-20-2008, 05:33 AM   #13
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It is always so hard to pick and most cultures have at least one, if not several. If I had to pick it would be Korean yaki mandoo.
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Old 12-20-2008, 10:52 AM   #14
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Polish pierogies stuffed with mashed potatoes, topped with caramelized onions. Or Japanese pork and shrimp gyoza with soy sauce-mirin-ginger dipping sauce.
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Old 12-20-2008, 01:39 PM   #15
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Quote:
Originally Posted by Constance View Post
For a dessert, apple dumplings are my favorite!

Peel and core a big juicy apple, place it on a circle of pie crust, stuff the inside with butter, sugar and cinnamon, wrap with the crust and bake in 350 oven until pie crust is golden and juices are bubbling.

yummy, very nice
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Old 12-20-2008, 04:17 PM   #16
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I've never made dumplings before. I remember I had something called a "slider" - is that a type of dumpling? I would love to have the recipe if anyone has it!
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