For those prescious few of us without the conveniance of a brick oven, the flavor of a brick oven pizza can be approximated by using a covered, kettle barbecue. Use natural charcoal and just a touch of a fruit-wood such as apple or cherry. Get the charcoal very hot before adding the water-soaked wood and the pizza. Cover and cook for between 8 to 10 minutes.
Seeeeeeya; Goodweed of the North
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