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Old 01-28-2006, 08:33 PM   #11
Assistant Cook
Join Date: Nov 2005
Location: So. Cal. (yeah the "OC")
Posts: 18

Wow, I am going to have to try some recipes.
I love that brick oven.
Teri and John

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Old 01-29-2006, 08:31 AM   #12
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Location: USA,Michigan
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For those prescious few of us without the conveniance of a brick oven, the flavor of a brick oven pizza can be approximated by using a covered, kettle barbecue. Use natural charcoal and just a touch of a fruit-wood such as apple or cherry. Get the charcoal very hot before adding the water-soaked wood and the pizza. Cover and cook for between 8 to 10 minutes.


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