Originally Posted by CharlieD
I have to admit, before I started keeping kosher i used love salami made with horse meat. It was by far the best salami I have ever tasted.
I understand you, CharlieD. Here in my province, Pavia, we produce a famous goose salami, in two different varieties: one is made with goose and pork meat and fat, the other one is strictly made only with goose. They started doing it in Middle Age, when there was a large Jewish community and they wanted to produce a kosher salami. It is called Ecumenico, ecumenical, because it can be eaten by Christians, Jews and Muslims.
And it tastes GOOD