Found it! Found it!
It was in the wrong file, of course...
2 cups flour
1 1/2 tsp curry powder
Pinch of salt
1/2 cup shortening
1/3 cup ice-cold water
2 tbsps oil
1 lb minced beef
1 small onion, finely diced
1 tsp each curry powder, salt, chili powder ( cayenne pepper) pepper and dried thyme
1/2 cup beef broth ( stock cubes will do!)
1/2 cup dry breadcrumbs
1 egg, beaten.
combine the first 4 ingredients in a bowl and mix together until the mix resembles fine breadcrumbs. Add the water slowly and mix together quickly with your fingertips until the dough pulls away from the side of the bowl. Shape the dough into a long sausage shape, cut into 10 pieces, roll each piece into a circle ( about 6 inches) and set aside.
Heat the oven to 425 º. Melt the butter in a frying pan , then fry the onion. When translucent, add the minced beef and cook until it browns. Add the spices, and stir once or twice, then add the stock and the breadcrumbs. cook until the liquid is absorbed.
Spoon equal amounts of the mixture into the middle of each pastry circle, fold in half, seal with a fork dampened with water, then brush all the patties with beaten egg. Bake for about 25-30 minutes, until golden.