OK... done gone did it again....
Started the recipe, added the spices to the meat to marinade overnight. Then reread and it calls for 5 -6 lbs of meat. I'm using only 2 lbs (1k)!!!!. But I've already measured and added the spices, etc for the 5 lbs.
Am I gonna die when I eat this??? What can I do?
Should I continue to follow the recipe including the liquids to be added then remove half of the liquid?
I could potentially freeze the extra liquid for another time. But the marinating part would not be there (for the new meat) as it is already incorporated into the liquid.
think I'm dizzy... or ditzy... whichever!