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Old 12-30-2014, 11:41 AM   #1
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Japanese Sticky Vinegar Rice

I'm a very inexperienced, student cook and was thinking of getting a rice cooker in the new year. Me and my girlfriend love Japanese food and our favourite restaurant serves "boiled rice" - it's sticky, tastes quite vinegary and comes with a sprinkling of sesame seeds (I think) on top.

I would really love to learn how to make this in a rice cooker and was hoping someone could help!

Thank you very much


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Old 12-30-2014, 11:57 AM   #2
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Google sushi rice.
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Old 12-30-2014, 12:09 PM   #3
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Sushi Rice
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Old 12-30-2014, 04:43 PM   #4
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Thanks a lot guys! Does anyone have experience doing this? Sounds like substituting water for dashi stock in the rice cooker would make all the difference.
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Old 12-30-2014, 06:20 PM   #5
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I've made Sushi Rice for Onagiri and Temaki. Fairly time consuming, but so worth it.
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