jiao zi or chinese dumpings

[riverli]

many friend ask for this.in fact the fill of jiaozi and baozi is some the same.in china ,nearly every ingredient can be fill in them. i just reccommend two kinds :the pork one and the leek one.
the leek one is used leek and eggs,but i don't see leek used in oversea.so i just introduce the pork one.


the filling
1 lb. mincing pork (fat and thin about 30%:70%)
2 Tbsp.dark soy sauce
2 Tbsp. beer
1 tsp. freshly grated ginger
1/2 tsp. ground white pepper
1 Tbsp. sesame oil
1/2 tsp. MSG (optional)
5 Tbsp. chopped shallot
1 egg white
1 tsp. salt or add to taste
2 cloves garlic, crushed

Dough:
2 1/2 C flour
1/2 tsp. salt
1 C boiling water
Mix the flour and salt. Add the boiling water and stir them.Knead all like the pictures.

let this dough under a bowl for about 20 minutes.then do the fellow

 

[riverli]

wrap the dumpings.

five six

then you can boil them or steam them ,i like steam one. if you don't know how many time to cook them ,just try to taste when you first do them.so is the ordinary chinese family.

boiled them, you maybe add some colded water 2-3 times to aviod the dumps break when the water is too boiled the dumpings alll float to the surface too long time.

 

[riverli]

to dip some vinegar and chilli paste is an traditional eat way.
the steam one