Judra

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lyndalou

Head Chef
Joined
Sep 9, 2004
Messages
2,416
Location
USA,Florida
I probably spelled it wrong, but it is a dish made with lentils, rice, onions and allspice. At least that's what I think. Anybody?
 
Oh, you are welcome. I am always on the lookout for nonmeat recipes and this one is appealing. A bit "heavy" but in cold weather it's nice. In summer, I'd add yogurt and cuc.
 
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