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Old 03-11-2011, 04:28 PM   #11
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Join Date: Mar 2010
Location: south central coast/California
Posts: 9,887
Quote:
Originally Posted by 4meandthem View Post
We use it all of our tacos,sprinkled on salad or beans.Small pieces eaten whole (salty but good).Sprinkled on Enchiladas or Tamales anything Mexican.Good on a steak with some salsa.

You gotta try the Enchilado! It is the same cheese rolled in chili powder.It is not very spicy!
Thanks, 4me.
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