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Old 07-06-2013, 07:24 AM   #11
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Another coincidence... Hoban is the restaurant where we ate tonight.

I agree, they have good food. It's also somewhat inexpensive and close to where we live, so we eat there maybe once every couple of months. We have some friends who spent several years teaching in Korea who first recommended it to us. Great stuff!
I saw the name on one of your dishes. LOL

My hotel was in Eagan. Two other places I loved close by were Jensen's Supper Club and Mediterranean Cruise Cafe.
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Old 07-06-2013, 08:45 AM   #12
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Nice one. I have a tub of store bought kimchi I'm not particularly crazy about. This will be a good way to utilize it. Thanks!
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Old 07-06-2013, 08:48 AM   #13
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Nice one. I have a tub of store bought kimchi I'm not particularly crazy about. This will be a good way to utilize it. Thanks!
It is a good way to use up old kimchi.
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Old 07-06-2013, 09:16 AM   #14
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I saw the name on one of your dishes. LOL

My hotel was in Eagan. Two other places I loved close by were Jensen's Supper Club and Mediterranean Cruise Cafe.
Ha ha... didn't notice the name on the dish.

Jensen's is still around, but Mediterranean Cruise went upscale and moved into a new building in Burnsville. They serve the same food, but now charge twice as much for it.
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Old 07-06-2013, 05:36 PM   #15
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Ha ha... didn't notice the name on the dish.

Jensen's is still around, but Mediterranean Cruise went upscale and moved into a new building in Burnsville. They serve the same food, but now charge twice as much for it.
Looks like I will not be going back to Mediterranean Cruise I liked the owner, as soon as he found out I had been to Jordan and liked it I was in. I just cant see paying twice the price for what they served. It was good but...
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Old 07-06-2013, 06:04 PM   #16
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Quote:
Originally Posted by Steve Kroll View Post
Another coincidence... Hoban is the restaurant where we ate tonight.

I agree, they have good food. It's also somewhat inexpensive and close to where we live, so we eat there maybe once every couple of months. We have some friends who spent several years teaching in Korea who first recommended it to us. Great stuff!
Ya know it says "HOBAN" on the inside of one of the bowls...
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Old 11-29-2014, 08:11 PM   #17
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I used to go to the New No Da Ji, a defunct buffet/sushi restaurant in Baltimore, and could fill up on just their jigue[sp? - the same thing?] (which was very spicy but just a dark broth) with spring onions and rice. It was great for clearing your sinuses. Their bulgogi was good too, spicier than most, and they had radish kimchi. But they went downhill and closed.
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kimchi, pork bellly, recipe, stew

Kimchi jjigae, Korean kimchi stew. Ingredients: 1 Tablespoon oil 1/2 yellow onion sliced 8 oz of pork sliced 3 green onions diced 1/2 Tablespoon Korean red pepper flakes 1/2 Tablespoon garlic 4 cups old sour kimchi with juice 1/4 cup extra kimchi juice Korean style beef stock (or water)as needed Add oil to pot, add onion and cook until just soft. Add pork and cook just until it's not pink. Add red pepper flakes, garlic, kimchi and juice cook for one hour adding beef stock as needed to prevent it drying out. [url=http://www.flickr.com/photos/40726522@N02/9217326394/][img]http://farm8.staticflickr.com/7429/9217326394_441f276328_z.jpg[/img][/url] [url=http://www.flickr.com/photos/40726522@N02/9217326394/]Kimchi jjigae.[/url] by [url=http://www.flickr.com/people/40726522@N02/]powerplantop[/url], on Flickr 3 stars 1 reviews
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