Kinilaw/Filipino Ceviche with Coconut Milk

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powerplantop

Executive Chef
Joined
Feb 26, 2009
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Location
Louisiana
1/3 coconut milk
1/2 teaspoon fresh grated ginger
3 Thai chiles (or to taste)
Thinly sliced Purple onion

Mix coconut milk, ginger, chiles and onion and sit aside while preparing the fish.
3/4 pound sushi grade fish (I used tuna)

1/2 cup cane vinegar
1.5 Tablespoon lime juice

Cut up fish into large pieces. Cover with vinegar and lime juice and mix. Let sit for 5 minutes. Pour off the vinegar. Add the coconut milk, mix and serve.

img_1377366_0_a6b1486793269b0615953a04c597c62c.jpg


Kinilaw Filipino Ceviche with Coconut Milk Recipe - YouTube
 
That looks amazing. I'm going to follow PF's idea with the cabbage. :yum:

Did you make it as a stand-alone? If not, what did you serve with it?
 
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