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Old 07-27-2014, 01:51 PM   #1
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Kinilaw/Filipino Ceviche with Coconut Milk

1/3 coconut milk
1/2 teaspoon fresh grated ginger
3 Thai chiles (or to taste)
Thinly sliced Purple onion

Mix coconut milk, ginger, chiles and onion and sit aside while preparing the fish.
3/4 pound sushi grade fish (I used tuna)

1/2 cup cane vinegar
1.5 Tablespoon lime juice

Cut up fish into large pieces. Cover with vinegar and lime juice and mix. Let sit for 5 minutes. Pour off the vinegar. Add the coconut milk, mix and serve.



Kinilaw Filipino Ceviche with Coconut Milk Recipe - YouTube

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Old 07-27-2014, 02:19 PM   #2
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Thanks PPO!
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Old 07-27-2014, 02:51 PM   #3
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I'm going to serve this on a bed of fine shred cabbage.
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Old 07-27-2014, 06:09 PM   #4
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Quote:
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Originally Posted by PrincessFiona60 View Post
I'm going to serve this on a bed of fine shred cabbage.
That should make for a nice presentation.
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Old 07-27-2014, 09:18 PM   #5
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That looks amazing. I'm going to follow PF's idea with the cabbage.

Did you make it as a stand-alone? If not, what did you serve with it?
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Old 07-28-2014, 06:26 AM   #6
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That looks amazing. I'm going to follow PF's idea with the cabbage.

Did you make it as a stand-alone? If not, what did you serve with it?
I made it as a stand-alone to go with beer....
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coconut, coconut milk, ginger root, milk, onions, recipe, tuna

Kinilaw/Filipino Ceviche with Coconut Milk 1/3 coconut milk 1/2 teaspoon fresh grated ginger 3 Thai chiles (or to taste) Thinly sliced Purple onion Mix coconut milk, ginger, chiles and onion and sit aside while preparing the fish. 3/4 pound sushi grade fish (I used tuna) 1/2 cup cane vinegar 1.5 Tablespoon lime juice Cut up fish into large pieces. Cover with vinegar and lime juice and mix. Let sit for 5 minutes. Pour off the vinegar. Add the coconut milk, mix and serve. [IMG]http://www.discusscooking.com/attachments/photobucket/img_1377366_0_a6b1486793269b0615953a04c597c62c.jpg[/IMG] [url=http://youtu.be/nhWQyPjCfZ8]Kinilaw Filipino Ceviche with Coconut Milk Recipe - YouTube[/url] 3 stars 1 reviews
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