Kluski Kapusta (Polish Cabbage and Noodles)
Kluski Kapusta (Polish Noodles & Cabbage)
1/4 cup butter
1/2 cup yellow onion peeled; chopped
4 cup cabbage; chopped or
1 teaspoon caraway seeds
1/2 teaspoon salt
1/8 teaspoon black pepper
1 package egg noodles; (8 oz)
1/2 cup sour cream (optional)
Melt butter in a large skillet. Add the onion and saute until transparent.
Add the cabbage and saute 5 minutes, or until tender but still crisp. Stir
in the caraway seeds, salt and pepper.
Meanwhile, cook the noodles in salted water as directed on package. Do not
overcook. Drain well.
Stir the noodles into the cabbage and add the sour cream. Cook five minutes
longer, stirring frequently.
Yield: 6 servings